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Ingredients:
250 gms chicken, boiled & shredded, 500 ml Chicken stock, 2 carrots diced, 1 onion sliced, 1/2 "ginger finely chopped, 3 cloves garlic finely choopped, Black pepper powder to taste, 1 teaspoon white vinegar, Salt to taste, 1/2 teaspoon butter.
Preparation:
- Add chopped vegetable in chicken stock & cook for 10 minutes in a pan.
- Add salt vinegar, salt, soy sauce & pepper.
- Stir the soup & bring to boil, stirring.
- Add shredded chicken & simmer for 3 minutes.
- Garnish with chopped spring onion & serve hot.
