- ½ kg boiled potatoes
- 200 gms white til
- Salt and pepper to taste
- 2 tbsp lemon juice
- Few coriander leaves
1/4 kg carrots, 2 medium sized onion, 1 small bunch coriander, 2 cms piece ginger, 1 lit water or vegetable stock, 1 tablespoon lemon juice, 1 teaspoon oil, Salt & pepper to taste.
- 2 teaspoon oil,
- 120 gms popping corn,
- Curry flavour,
- 2 teaspoon curry powder,
- 2 teaspoon turmeric,
- 2 tablespoon yogurt,
- 1 tablespoon garlic paste,
- 2 tablespoon lemon juice,
- 2 tablespoon chopped herbs.
- 250 gms porridge oats
- 75 gms whole wheat flakes
- 50 gms bran buds
- 75 gms sunflower seeds
- 175 gms dried pears (orapricots, figs or peach)
- Cut into small pieces.
250 gms chicken, boiled & shredded, 500 ml Chicken stock, 2 carrots diced, 1 onion sliced, 1/2 "ginger finely chopped, 3 cloves garlic finely choopped, Black pepper powder to taste, 1 teaspoon white vinegar, Salt to taste, 1/2 teaspoon butter.